Fresh strawberry gelato is drowned (or affogato) in a generous splash of Brachetto, a sparkling, sweet Italian wine. The bubbles fizz up aromas of raspberries, cloves and violets, and each bite is sweet and creamy but bubbly and tart, too.
Tuesday, February 22, 2011
Let's get drowned to it: a new drink in the Enoteca
Order an affogato in Italy and expect a spoonful of gelato "drowned" in a shot of espresso. That's on the Goose's coffee menu upstairs (and you can even choose your own gelato flavor), but come downstairs to the Goose's Enoteca for the latest addition to our ever-changing offerings: the Affogato Dolce.
Fresh strawberry gelato is drowned (or affogato) in a generous splash of Brachetto, a sparkling, sweet Italian wine. The bubbles fizz up aromas of raspberries, cloves and violets, and each bite is sweet and creamy but bubbly and tart, too.
Fresh strawberry gelato is drowned (or affogato) in a generous splash of Brachetto, a sparkling, sweet Italian wine. The bubbles fizz up aromas of raspberries, cloves and violets, and each bite is sweet and creamy but bubbly and tart, too.
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