Come to the Goose's Enoteca on Tuesday, Oct. 11, from 5:30-7:30pm, when we'll be pouring complimentary sips of Upland's latest, limited Lambic release. Each of these deliciously tart and complex brews has aged for over a year, and bottles of Upland's Kiwi, Persimmon, Dantalion, and Raspberry will be on the shelf to take home.
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