UPDATE: position has been filled
Enoteca Staff work in the Goose's beer and wine cellar. Work includes a combination of retail sales (beer, wine, and dry goods) plus table-side service of drinks and small plates. Stocking, working the cash register, and assembling ready-to-eat dishes are also part of this position's diverse responsibilities. Prior experience serving and working with beer and wine in a professional setting is beneficial. Availability to work Fridays and Saturdays is required. Applicants must already have or be willing and able to get the alcohol serving permits required by the state.
Qualities of the ideal Barista candidate include:
• a people person with a passion for sharing great food and drink
• a self-starter who can prioritize tasks and accomplish them independently and reliably
• able to multitask and provide excellent customer service
• learns quick and maintains a positive attitude
To apply:
Please apply in person at Goose the Market at 2503 N Delaware St. ideally between the hours of 2-4pm Monday through Friday. No phone calls, emails, or social media inquiries, please.
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